Apple aroma
Product description:
Aromatic substances are obtained in the process of boiling of apple juice, extracted from fresh ripe apples according to the requirements ГОСТ 18192 (All-Union State Standard) and “Technological instruction on production of fruit and berry juice concentrates”.
Genetically modified substances are never used in production. The product is 100% natural, free from added synthetic aromatizers and preservatives, and its quality conforms to the standards RSK, AIJN CODE OF PRACTICE and СанПиН 2.3.2.560-96 (Sanitary Regulations and Norms)
| Organoleptic properties: |
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Visual appearance |
transparent liquid |
| Taste and smell | natural, inherent to apple, without foreign flavour and smell |
| Colour | colourless |
| Physical and chemical properties: | |
| Density, kg/m3 | 990 |





Aroma