Juices Apple juice concentrate
Product description:
Apple juice concentrate is obtained from fresh ripe apples according to the requirements GOST 18192 (All-Union State Standard) and "Technological instruction for the fruit and berry juice concentrates production".
Genetically modified substances are never used in production. The product is 100% natural, free from added sugar, synthetic acids, aromatizers and preservatives, and its quality conforms to the standards RSK, AIJN CODE OF PRACTICE and СанПиН 2.3.2.560-96 (Sanitary Regulations and Norms)
| Organoleptic properties: | |
|
Taste and smell |
natural, inherent to apple, without foreign flavour and smell |
| Colour | light-brown |
| Physical and chemical properties: | |
| Brix (ref.), % |
70,0 |
| Titratable acidity (as malic acid), % | 3,0-4,5 |
| Density, kg/m3 |
1350 |
| Turbidity, NTU | < 2,5 |
| Patulin, mg/kg | < 0,05 |
| Starch | absent |
| Pectin | absent |
| Microbiological properties: | |
| Total Count Plate, CFU/ g | < 5х103 |
| Yeast, CFU/ g | < 2х103 |
| Mould, CFU/ g | < 5х102 |
Technological instruction for the fruit and berry juice concentrates production