Juices Sour cherry juice concentrate
Product description:
Sour cherry juice concentrate is obtained from fresh ripe cherries according to the requirements GOST 18192 (All-Union State Standard) and "Technological instruction on production of fruit and berry juice concentrates".
Genetically modified substances are never used in production. The product is 100% natural, free from added sugar, synthetic acids, aromatizers and preservatives, and its quality conforms to the standards RSK, AIJN CODE OF PRACTICE and СанПиН 2.3.2.560-96 (Sanitary Regulations and Norms)
| Organoleptic properties: | |
|
Taste and smell |
natural, inherent to cherries, without foreign flavour and smell |
| Colour | red |
| Physical and chemical properties: | |
| Brix (ref.), % |
65,0-68,0 |
| Titratable acidity (as malic acid), % | 5,0-7,0 |
| Density, kg/m3 | 1319 |
| Turbidity, NTU | < 5,0 |
| Patulin, mg/kg |
< 0,05 |
| Pectin | absent |
| Microbiological properties: | |
| Total Count Plate, CFU/ g | < -5x10³ |
| Yeast, CFU/ g | < -2x10³ |
| Mould, CFU/ g | < -5x10² |