Puree Apple puree
Product description:
Apple puree is obtained from fresh ripe apples. Genetically modified substances are never used in production. The product is 100% natural, free from added sugar, synthetic acids, aromatizers and preservatives, and its quality conforms to the standards СанПиН 2.3.2.560-96 (Sanitary Regulations and Norms)
| Organoleptic properties: |
|
|
Taste and smell |
natural, inherent to apple puree, without foreign flavour and smell |
| Colour | yellow / light-brown |
| Physical and chemical properties: | |
| Brix (ref.), %, not less than |
8,0 |
| Titratable acidity (as malic acid), % | 0,3-0,8 |
| Active acidity, pH, not more than | 3,8 |
| Patulin, mg/ kg | < 0,05 |
| Microbiological properties: | |
| Non-spore-forming microorganisms, CFU/ g |
absent |
| Yeast, CFU/ g | absent |
| Mould, CFU/ g | absent |